A place to gather.
Why we opened a restaurant in Hunedoara and what we hope you find when you walk through our door.
HRANA started from a simple idea: Hunedoara was missing a place where you could sit down at the table without hurry, with food cooked like at home and with people who welcome you like a friend. A warm room with good taste, where time runs a little differently.
We designed the room around the long wooden table: textured white walls, warm light from woven lamps, chairs of wood and wicker, wildflowers in ceramic vases. Modern, but with roots. Nothing that shouts, everything that makes you want to stay.
In the kitchen, chef Adrian Bașa, founder and head chef, works with his team and with producers from the area: cheeses in muslin, bread baked daily, seasonal vegetables. The recipes are the ones we know from home, put on the plate with attention to detail. The menu changes with the seasons.
„Vorba-i una: să fie bine!”
Ingredients we believe in
Producers from the area, seasonal ingredients, nothing superfluous on the plate.
Cooked like at home
Familiar recipes, cooked with patience and with respect for tradition.
With kindness
We welcome you warmly, whether you come alone, with family or with a whole table of friends.
Ease
A space where you can sit, talk and leave lighter than you came.
A place that takes after the people who made it
Ileana Sterp opened HRANA in September 2026, in her home town of Hunedoara. Not as an image project, but as an extension of the way she lives: with dear people around her, with food made with care and with the saying everyone in the family knows: let it be good.
The HRANA team
The people from the kitchen and the dining room, in front of the stone at the entrance. They are the ones who welcome you, cook and make sure you feel at ease.
Hunedoara,Bulevardul Libertății, no. 2
We look forward to seeing you from Tuesday to Sunday, from 12:00 to 22:00.